Monday, May 30, 2011
Simple fare, improved upon.
So my momma, we'll call her momma here, is a great cook. She makes what we've come to call "simple fare, improved upon." It's comfort food with a spin. She uses excellent ingredients (key) and it pretty much always turns out great. She's a firm believer in feeding as a comfort/nurturing mechanism, which I'm way on board with. When I come home, I can be sure to have a meal waiting for me and breakfast made from scratch in the morning. My momma is, in a word, awesome. Here is a recipe (and I use that term loosely, as she doesn't really follow a recipe) for apple blueberry pancakes. And do not f around with anything but pure maple syrup- it makes a universe of difference. Momma says this yields about six, face-sized pancakes. This is usually accompanied by fresh fruit or a smoothie and center cut bacon. Hell yes.
1 free-range egg
3/4 C milk (we used unsweetened organic soy milk)
1/4 C apple juice (unfiltered)
2 T melted butter
1 C flour
1 T sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
1 apple, thinly sliced
~1 C blueberries
-combine dry ingredients & drop in blueberries
-sautee apple slices gently in butter
-beat egg & add remaining ingredients
-add about 1/4 C batter to preheated pan (preferably the same pan used for butter & apples, mmm..)
-wait for sign of bubbles & flip
-slather with butter & warmed up maple syrup & get after it.